Here we are entering the garden.
Chef Pam was giving a tour of the different things growing in the garden. Lettuce, Nettles, Anise, Leeks, Rhubarb, and more. Most of it was not ready to harvest.
Once back in the kitchen the kids picked some veggies from the pantry to chop. Carrots, mushrooms, celery, and a red pepper.
After the salad was completed the kids made a balsamic vinaigrette. B liked it, M hated it, but I thought it was delicious.
They also made an anise tea sweetened with honey but we forgot to serve it. Maybe next time.
1 comment:
Wow, I am so impressed at this cooking class. Sounds yummy too!
What a great experience for them!
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